I started my barbecue journey in the backyard, like many do. But as my skills improved, I felt confident enough to take it to the next level and began competing in 2017. Over time, my craft continued to evolve. When the pandemic hit, I wanted to stay busy and keep my passion alive, so I took a leap and began selling barbecue plates curbside. Though I was nervous, I pushed forward with this new venture. In 2019, we decided to make it official, obtaining our LLC and fully committing to building our brand. It didn’t take long before we started landing catering gigs, which led to the purchase of our 500-gallon smoker. From there, we began hosting pop-ups at local spots like breweries and distilleries. Before we knew it, our food was attracting attention, and we built a community of amazing people—cooks, pitmasters, and customers alike. Our journey has truly been a blessing, and we can’t wait to continue serving you the best barbecue we can create.